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The recommended food and cooking in Spain
A market of Barcelona
Typical Spanish food
A Spaniard is the nation valuing the eating habits very much.
We can enjoy the taste of various Spanish food by Spanish national traits and an abundant cooking ingredient.
We can enjoy eating out everywhere of the small county town from the big city.
Those where it has the tasting where the Spanish cooking is special, abundance of the food, freshness and being color rich,
are the shade of the tableware of the traditional ceramics of simple design.
In Spain “you are hungry” and with just the fact that it is not the word which is said seems that is certain.
In the Spanish cooking, olive oil, the other oils, the many vegetables and the fruit are used mainly.
The vegetable of the Arabic product is many, the potato and the tomato are mainly seen those of the American product.
The characteristic of the Spanish local cooking
- The spanish north section is area of the esophagus which centers the meats and the Pisces.
Soup, fabada and the cheese of the bean and the pork, the apple liquor is used mainly.
- The mediterranean cooking, the grain and the olive, designates the wine as the main material,
cooks these and the boiled rice and the vegetable and the garlic, the cheese and the yogurt,
the Pisces, the meats, the egg, combining the fruit.
- Among Catalonia, cooking which centers fish from medieval era is many.
- At the Spanish inland area oven cooking of the roast is subject.
- Typical Valencia cooking, like the Mediterranean cooking, is local cooking where the potage
and the soup which designate the fish and the vegetable, the fruit and the meats as the material are main.
- The dessert tends candy and nougat, ice cream to be given after a meal.
- The local cooking of south Andalucia is affected by the food culture of other countries,
and there are many things which did roasting wheat flour called gofio
or vegetables brought up in a bean, the tropical zone to material.
Spanish wine and beer
The wine cannot be missed as portion of the Spanish meal.
The wine is brought by this land by the Roman, presently, as for the Spanish as a wine love house, in addition,
it is famous by the fact that the wine whose quality is good is produced.
Wine of the Spanish product
- Rioja: The fragrance and flavor and density have guaranteed international popularity.
-
The wine of the Ribera del Duero,
Penedes,
La Mancha
products very much there is popularity.
- Jellet product wine： A kind of the Andalucia wine.
Spanish beer
The spanish beer consumption has increased yearly, liking before and Tapa and simultaneous the meal, it is drunk.
As for the Spanish beer, the majority by the lugger, there is no habit and the fact that it is easy to drink is feature.
Spanish distilled liquor
In the Spanish food, as for the distilled liquor it is one of those which cannot be missed.
The brandy is produced mainly in Andalucia, and have Dry, Herbal, and Cherry.
It is delicious to add honey, and to taste. It is worth tasting an anise, Navarrese pacharan of endrinas, the fruit liquor.
The Restaurants in Spain
In Spain, most restaurants which put out genuine Spanish cooking, there is just only a Spanish menu.
A little, if the restaurant where the air is effective perhaps the English menu it is.
Manner at the restaurant in Spain
- You had better reserve for the restaurant.
- Fixed holiday of many restaurants is Sunday Monday, but recently, also the place where week 7 day management is done has increased.
- Fee and the present menu are indicated in the entrance of the restaurant.
- When you are guided to the table, first of all, order of the beverage.
- Beer is CERVEZA, wine VINO, vin rouge VINO TINTO and the white wine VINO BLANCO, in Spanish.
- The spanish pan and the olive oil are serever next.
- Order of cooking
The order of the Spanish cooking in order not to fail, remembered the simple Spanish menu at the Spanish restaurant and puts is better.
Salad (ensaladas)
Soup (sopas)
Fish (pescados)
Seafood (mariscos)
Meat (carne)
While if the list was done with pescados and being one is pointed in the staff,
it is certain to be accustomed there to being at least a some fish cooking.
When that being recognized, it is to look at those which have appeared in the other table and to turn, to order to the staff.
- After ordering at the restaurant, cooking catches comes out to 20 quantile
Until it finishes eating one cooking, because your following plate it does not come, you will eat slowly.
With the normal course menu, lunch dinner takes about 1 hour 30 minutes.
- If the meal finished, as the bill (la cuenta and por favor) it has, you will pay with the table.
- In case of the high-class restaurant, because approximately 10% tip/chip is included in fee, it is not necessary to get the chip.
You had better raise a tip in Catalonia. When service was very good in the coffee shop, hand a tip.
- It is natural for the one where greets to the salesman to be better.
Catalan language and Spanish as for simple greeting "Hola!".
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