Galicia food, Santiago de Compostela - Spain Travel
Spain Travel - Galicia food, Santiago de Compostela
Spain Travel Guide
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Galicia food in Santiago de Compostela
Needless to say, the local food on travel is one of the pleasure of the tarvellers. The style to be called caldeirada to stew with vegetables, a potato by pepper, the paprika of the season, oil, seasoning of the garlic with one pan is daring and whets on the eye an appetite.
The marine products such as the lobster of the local product, a prawn,
rock barnacle, the crab are edible by life and simple cooking. The cover knead by wheat flour are mix ed to an egg, vegetables, meat, a fish . Furthermore, the Galicia dish putting in a turnip, an unpleasant nail eel, male pork, salami sausage is an unrivaled article. Wine of this district is white wine of Albarino whose taste is fine and lightly, and some acidity.
Sacred place Loreto of the Italian Christianity pilgrimage place
Loreto is the noted place where it is said to that an Italian goes by all means. Loreto is lcated on the hill of about 30km south of Ancona in Rome and the Adriatic Sea side of the other side. In the Adriatic Sea of the Italian peninsula, the sea blue and a white house like Greek scenery are impressive.
For a day travel to Loreto, get on the Eurostar from Rome Termini station depart at 9:36. It takes about 3 hours and a half to Ancona. Santuario della Santa Casa in LoretoLoreto which rises on the slightly elevated hill
which was able to be inserted between the valley along Potenza River and Musone River. When it is pursued Palestine, firstly the house of the Virgin Mary is carried to Tarsetto of current Croatia by an angel, and, in the legend, there is the Crusade in 1291 when moved to Loreto for further 1294 years.
According to the archeological philology, the fact seems to have been shipped over. The pilgrim links a bus and visits here. Here, to pray for the Virgin Mary, a yes, prayer to the Holy Family, prayer to St. Joseph, business, the security of an ill empty trip |